Registered Dietician
Duties and
Responsibilities:
Registered Dieticians provide advice and
education about nutrition and its effect on health. They work in schools, educational
administration, research, hospitals, clinics, industry, food service
management, and private practice. Registered dieticians:
- · Organize and supervise food service operations and meal preparation.
- · Make dietary recommendations.
- · Counsel patients and clients about diets.
- · Supervise food purchasing.
- · Study the nutritional value of food and how it is used by the body.
Average Salary: $30,000-$40,000
Educational Requirements:
Students should take a challenging high school
curriculum that includes math and science courses. High school business courses
may also prove helpful.
A Bachelor’s Degree in dietetics or a
related field approved by the American Dietetic Association is required. Registered
dieticians must also pass a professional exam and complete a supervised
practicum.
CHOOSE THE RIGHT!!!
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